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Healthy Recipe Cards and Food Boxes Provided to Low-Income Families Nationwide

Herbalife Nutrition Collaborates with Feed the Children to Combat Food Insecurity Through Nutrition Education and Resources

SOURCE: Herbalife Nutrition


Herbalife Nutrition in partnership with Feed the Children (“FEED”), under the Nutrition for Zero Hunger initiative, announced it will supply 48,000 sets of healthy snack and meal recipe cards to approximately 48,000 of FEED’s food boxes distributed to low-income families throughout the U.S. The cards will also be available for download through the Feed the Children partnership page, and Herbalife Nutrition’s Nutrition for Zero Hunger page

“In creating these recipes, we kept in mind the barriers that many people face when dealing with food insecurity,” said Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND, senior director Worldwide Nutrition Education and Training, Herbalife Nutrition. “Our team of experts are eager to continue working towards providing similar materials and resources to all of our Nutrition for Zero Hunger partners.”

The meal and snack recipes, designed by Herbalife Nutrition’s team of nutrition experts and registered dietitians, include affordable ingredients often included in food donation boxes. The recipes align with the company’s nutrition philosophy and are also suitable for Supplemental Nutrition Assistance Program (SNAP) recipients. This recipe card campaign intends to offer an educational resource to those suffering from food insecurity in the U.S. to make healthy meals and foster healthy behaviors for a better future.

Read more here.

Tweet me: @Herbalife Nutrition and @FeedtheChildren partner on supplying healthy recipe cards to approximately 48,000 meal boxes distributed to low-income families throughout the U.S.

KEYWORDS: Herbalife Nutrition, Corporate Social Responsibility, Corporate Responsibility, CSR, Nutrition for Zero Hunger, Community Partner, Social Impact, Community Engagement, food banks, Food Insecurity, nonprofit organizations, Feed the Children, nutrition education, Meal Service, food programs

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